Directions:
- In a large skillet/saucepan, cook beef, diced onion and minced garlic cloves until beef is no longer pink; drain. Add remaining ingredients and stir. Bring to a boil then reduce the heat. Cover and simmer 30-40 minutes or until it reaches your desired level of sloppiness. Serve hot on buns
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1621.96 Kcal (6791 kJ) | ||
| Calories from fat | 766.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.2g | 131% | |
|---|---|---|---|
| Cholesterol | 128.8mg | 43% | |
| Sodium | 2803.87mg | 117% | |
| Potassium | 597.09mg | 13% | |
| Total Carbs | 157.21g | 52% | |
| Sugars | 28.97g | 116% | |
| Dietary Fiber | 9.9g | 40% | |
| Protein | 55.72g | 111% | |
| Vitamin C | 70.9mg | 118% | |
| Iron | 12.4mg | 69% | |
| Calcium | 155.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 298.67 Kcal (1250 kJ) | ||
| Calories from fat | 141.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.69g | 131% | |
|---|---|---|---|
| Cholesterol | 23.72mg | 43% | |
| Sodium | 516.32mg | 117% | |
| Potassium | 109.95mg | 13% | |
| Total Carbs | 28.95g | 52% | |
| Sugars | 5.34g | 116% | |
| Dietary Fiber | 1.82g | 40% | |
| Protein | 10.26g | 111% | |
| Vitamin C | 13.1mg | 118% | |
| Iron | 2.3mg | 69% | |
| Calcium | 28.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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