Oven Barbecued Beef Brisket II Recipe

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Oven Barbecued Beef Brisket II
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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a roasting pan, place brisket fat side up. In a small bowl, combine cola beverage, onion soup mix, and chile sauce. Pour chile sauce mixture over brisket.
  3. Cover, and bake in preheated oven for 3 to 4 hours. Uncover the brisket during the last hour of cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 590.72 Kcal (2473 kJ)
Calories from fat 386.72 Kcal
% Daily Value*
Total Fat 42.97g 66%
Cholesterol 153.24mg 51%
Sodium 4027.62mg 168%
Potassium 912.12mg 19%
Total Carbs 5.9g 2%
Sugars 1.49g 6%
Dietary Fiber 0.64g 3%
Protein 43.1g 86%
Vitamin C 77.6mg 129%
Iron 5.7mg 32%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 193.26 Kcal (809 kJ)
Calories from fat 126.52 Kcal
% Daily Value*
Total Fat 14.06g 66%
Cholesterol 50.13mg 51%
Sodium 1317.67mg 168%
Potassium 298.41mg 19%
Total Carbs 1.93g 2%
Sugars 0.49g 6%
Dietary Fiber 0.21g 3%
Protein 14.1g 86%
Vitamin C 25.4mg 129%
Iron 1.9mg 32%
Calcium 10.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
  • 16

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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