Directions:
- In a small bowl, combine the first six ingredients.
- Place tenderloins on a rack in a shallow roasting pan; brush with some of the sauce.
- Bake, uncovered, at 425° for 35-40 minutes or until a meat thermometer reads 160°, basting occasionally with remaining sauce.
- Let stand for 5 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.42 Kcal (906 kJ) | ||
| Calories from fat | 49.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 8% | |
|---|---|---|---|
| Cholesterol | 98.26mg | 33% | |
| Sodium | 153.34mg | 6% | |
| Potassium | 624.48mg | 13% | |
| Total Carbs | 6.71g | 2% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 32.26g | 65% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 127.67 Kcal (535 kJ) | ||
| Calories from fat | 29.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 8% | |
|---|---|---|---|
| Cholesterol | 57.96mg | 33% | |
| Sodium | 90.46mg | 6% | |
| Potassium | 368.39mg | 13% | |
| Total Carbs | 3.96g | 2% | |
| Sugars | 1.58g | 11% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 19.03g | 65% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 1mg | 9% | |
| Calcium | 9.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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