Directions:
- In a small bowl, combine the first six ingredients. Place tenderloins on a rack in a shallow roasting pan; spoon some of the sauce over pork.
- Bake, uncovered, at 425° for 35-40 minutes or until a meat thermometer reads 160°, basting occasionally with remaining sauce. Let stand for 5 minutes before slicing. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.44 Kcal (475 kJ) | ||
| Calories from fat | 32.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 6% | |
|---|---|---|---|
| Cholesterol | 36.85mg | 12% | |
| Sodium | 103.27mg | 4% | |
| Potassium | 247.51mg | 5% | |
| Total Carbs | 6.71g | 2% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 12.42g | 25% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 151.17 Kcal (633 kJ) | ||
| Calories from fat | 42.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 6% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 12% | |
| Sodium | 137.63mg | 4% | |
| Potassium | 329.85mg | 5% | |
| Total Carbs | 8.94g | 2% | |
| Sugars | 3.57g | 11% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 16.55g | 25% | |
| Vitamin C | 2.5mg | 3% | |
| Iron | 1mg | 4% | |
| Calcium | 15.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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