Oven Barbecued Pork Tenderloins |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is another great recipe from the Jan/Feb 2007 issue of Simple and Delicious Magazine. It's simple to put together and has a taste your entire family will love! Ingredients:
3 tablespoons ketchup |
2 tablespoons cider vinegar |
1 tablespoon maple syrup |
2 teaspoons dijon mustard |
1 teaspoon worcestershire sauce |
1/8 teaspoon cayenne pepper |
2 (3/4 lb) pork tenderloin |
Directions:
1. In a small bowl, combine the first six ingredients.
2. Place tenderloins on a rack in a shallow roasting pan; brush with some of the sauce.
3. Bake, uncovered, at 425° for 35-40 minutes or until a meat thermometer reads 160°, basting occasionally with remaining sauce.
4. Let stand for 5 minutes before slicing.
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