Preheat oven to 325 degrees. In a bowl combine all ingredients except ribs to make a sauce; season with salt and pepper. On a rack set in a roasting pan season ribs with salt and pepper and brush with a thick layer of sauce. Roast ribs, basting every 30 minutes, until tender and falling off the bone, about 1 1/2 hours. Slice into individual ribs before serving with potato salad.
CILANTRO POTATO SALAD
1 cup mayonnaise
3/4 cup cilantro leaves
1 tablespoon minced garlic
1 teaspoon salt
Freshly ground black pepper
2 pounds small new potatoes, cooked and halved (unpeeled)
1/3 cup finely minced onions
In a bowl, stir together mayonnaise with cilantro, garlic, salt and 7 turns black pepper. Add potatoes and onions and toss to combine thoroughly; cover and refrigerate up to 24 hours before serving.
Yield: 5 to 6 servings

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2667.21 Kcal (11167 kJ)
Calories from fat	1477.85 Kcal
		% Daily Value*
Total Fat	164.21g	253%
Cholesterol	403.11mg	134%
Sodium	5303.89mg	221%
Potassium	94.95mg	2%
Total Carbs	171.68g	57%
Sugars	72.55g	290%
Dietary Fiber	6.9g	28%
Protein	98.1g	196%
Vitamin C	38.3mg	64%
Iron	2.1mg	12%
Calcium	102.7mg	10%

Amount Per 100 g
Calories	324.45 Kcal (1358 kJ)
Calories from fat	179.77 Kcal
		% Daily Value*
Total Fat	19.97g	253%
Cholesterol	49.04mg	134%
Sodium	645.19mg	221%
Potassium	11.55mg	2%
Total Carbs	20.88g	57%
Sugars	8.83g	290%
Dietary Fiber	0.84g	28%
Protein	11.93g	196%
Vitamin C	4.7mg	64%
Iron	0.3mg	12%
Calcium	12.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

66.2

Points
69

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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