Directions:
- Mix the rub in a small bowl. Set aside.
- Wash, dry season the chicken generously inside and out with the rub.
- Work the mixture well into the skin and under the skin wherever possible.
- Place in a medium. bowl, cover and set aside at room temperature for 20 min.
- Pour half beer into a spray bottle add cider, olive oil and vinegars and set aside.
- Place the chicken over the beer can with half the beer left in the can
- Spray the chicken through our the cooking time with the Basting spray.
- Place on grill, shut cover and cook for 1 1/2 hours to 2 hours. Internal temp. 170-175.
- You may also cook this in oven
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.71 Kcal (267 kJ) | ||
| Calories from fat | 32.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 6% | |
|---|---|---|---|
| Sodium | 883.86mg | 37% | |
| Potassium | 53.5mg | 1% | |
| Total Carbs | 3.69g | 1% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 75.77 Kcal (317 kJ) | ||
| Calories from fat | 38.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 6% | |
|---|---|---|---|
| Sodium | 1051.2mg | 37% | |
| Potassium | 63.62mg | 1% | |
| Total Carbs | 4.39g | 1% | |
| Sugars | 1.23g | 4% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 12.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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