Ruby French Dressing Recipe

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Ruby French Dressing
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Ingredients:

  • 1 cup olive oil
  • 2/3 cup ketchup
  • 1/2 cup white sugar
  • 1/2 cup white vinegar
  • 2 tbsp finely chopped onion
  • 1 tbsp lemon juice
  • 1 tsp paprika
  • 1 tsp salt

Directions:

  1. Place olive oil, ketchup, sugar, vinegar, onion, lemon juice, mustard, paprika, salt, and black pepper in a jar with a tight-fitting lid; cover and shake until well blended. Refrigerate for at least 3 hours. Shake again before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1558.15 Kcal (6524 kJ)
Calories from fat 1237.98 Kcal
% Daily Value*
Total Fat 137.55g 212%
Sodium 1669.96mg 70%
Potassium 69.44mg 1%
Total Carbs 77.3g 26%
Sugars 33.35g 133%
Dietary Fiber 4.14g 17%
Protein 5.23g 10%
Vitamin C 22mg 37%
Iron 1.2mg 7%
Calcium 48.2mg 5%
Amount Per 100 g
Calories 509.05 Kcal (2131 kJ)
Calories from fat 404.45 Kcal
% Daily Value*
Total Fat 44.94g 212%
Sodium 545.58mg 70%
Potassium 22.69mg 1%
Total Carbs 25.25g 26%
Sugars 10.9g 133%
Dietary Fiber 1.35g 17%
Protein 1.71g 10%
Vitamin C 7.2mg 37%
Iron 0.4mg 7%
Calcium 15.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.8
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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