Make sure the corn is very wet when putting it in the oven.
Ingredients:
6 ears corn
1/2 cup butter
Directions:
1. Leave the corn in the husk. Wet it down and place in a baking dish. 2. Bake at 350 degrees for 35-40 minutes. 3. Pull back the husks and add butter then peel he husks back ver for a few minutes to really melt the butter. 4. Serve hot.
