Directions:
- Arrange slices in rows, across pan with fat edges slightly verlapping lean edges.
- Bake 375 deg. without turning 20-25 minutes until bacon is slightly crisp.
- DO NOT OVERCOOK.
- Drain or skim off excess fat at needed.
- Drain thoroughly on paper towels.
- Allows 3 slices per serving. Reduce bacon by 6 lbs. for 2 slices per person.
- For a convection oven use 325 deg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.23 Kcal (1391 kJ) | ||
| Calories from fat | 286.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.84g | 49% | |
|---|---|---|---|
| Sodium | 383.66mg | 16% | |
| Potassium | 413.05mg | 9% | |
| Total Carbs | 0.82g | 0% | |
| Sugars | 0.82g | 3% | |
| Protein | 10.61g | 21% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 407 Kcal (1704 kJ) | ||
| Calories from fat | 351 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39g | 49% | |
|---|---|---|---|
| Sodium | 470mg | 16% | |
| Potassium | 506mg | 9% | |
| Total Carbs | 1g | 0% | |
| Sugars | 1g | 3% | |
| Protein | 13g | 21% | |
| Calcium | 4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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