Arti-Cheesy Chicken Recipe

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Arti-Cheesy Chicken
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Ingredients:

Directions:

  1. Fry bacon in a large skillet over medium heat. Remove from skillet, leaving 3 tablespoons of the bacon grease in the skillet. Set bacon aside.
  2. Add mushrooms to skillet and saute for 3 to 4 minutes over medium-high heat. Reduce heat to low and add the chicken, artichoke hearts, soup, cream, olives, Parmesan cheese, garlic and salt and pepper to taste.
  3. When this mixture begins to simmer, slowly stir in feta cheese. Crumble the bacon into the skillet and let all simmer, stirring often, for 5 to 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 494.91 Kcal (2072 kJ)
Calories from fat 428.2 Kcal
% Daily Value*
Total Fat 47.58g 73%
Cholesterol 116.69mg 39%
Sodium 422.6mg 18%
Potassium 533.37mg 11%
Total Carbs 7.64g 3%
Sugars 2.2g 9%
Dietary Fiber 1.21g 5%
Protein 11.18g 22%
Vitamin C 3.2mg 5%
Iron 0.9mg 5%
Calcium 105.8mg 11%
Amount Per 100 g
Calories 225.23 Kcal (943 kJ)
Calories from fat 194.87 Kcal
% Daily Value*
Total Fat 21.65g 73%
Cholesterol 53.11mg 39%
Sodium 192.32mg 18%
Potassium 242.73mg 11%
Total Carbs 3.48g 3%
Sugars 1g 9%
Dietary Fiber 0.55g 5%
Protein 5.09g 22%
Vitamin C 1.5mg 5%
Iron 0.4mg 5%
Calcium 48.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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