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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 8 |
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This is a no fail recipe for succulent beef brisket. It goes together very quickly and produces a tender and flavorful meat. It's great by itself and also wonderful combined with warm BBQ sauce and eaten on a bun. My whole family loves this recipe and I make it alot for Sunday dinners. Ingredients:
3 lbs beef brisket |
1 large oven cooking bag |
2 tablespoons flour |
1 ounce onion soup mix |
3 tablespoons liquid smoke |
garlic powder, to taste |
ground black pepper, to taste |
Directions:
1. Preheat oven to 275 degrees.
2. Place flour in oven bag and shake around.
3. Rinse brisket and place, fat side down, in oven bag.
4. Sprinkle soup mix, garlic powder, black pepper and liquid smoke over the top of the brisket.
5. Close bag securely and poke two sets of fork holes in the top. Lay bag in large baking dish.
6. Bake for 6-8 hours.
7. Let meat rest about 10 minutes before slicing against the grain.
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