More Brisket, Please! Recipe

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More Brisket, Please!
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Ingredients
8
Count
Nutrition
286
Calories
Total time
195
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 400°F degrees.
  2. Place brisket in a large roasting pan with chili sauce, French onion soup and beef broth.
  3. Place sliced onions on top and sprinkle with seasonings.
  4. Cover tightly with foil and roast 2 hours, remove foil and slice thinly against the grain.
  5. Return meat to pan, re-cover and roast 45 minutes.
  6. Remove foil and roast another 15 minutes to allow juices to thicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.18 Kcal (1198 kJ)
Calories from fat 178.88 Kcal
% Daily Value*
Total Fat 19.88g 31%
Cholesterol 71.64mg 24%
Sodium 1686.66mg 70%
Potassium 475.94mg 10%
Total Carbs 6.9g 2%
Sugars 1.22g 5%
Dietary Fiber 0.84g 3%
Protein 20.47g 41%
Vitamin C 37.6mg 63%
Iron 2.8mg 15%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 167.29 Kcal (700 kJ)
Calories from fat 104.57 Kcal
% Daily Value*
Total Fat 11.62g 31%
Cholesterol 41.88mg 24%
Sodium 985.94mg 70%
Potassium 278.21mg 10%
Total Carbs 4.03g 2%
Sugars 0.71g 5%
Dietary Fiber 0.49g 3%
Protein 11.97g 41%
Vitamin C 22mg 63%
Iron 1.6mg 15%
Calcium 12.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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