Directions:
- In a medium bowl , mix Brussels sprouts, tomatoes, pearl onions, French dressing, salt and pepper. Cover and let stand at room temperature approximately 2 hours, stirring occasionally.
- Preheat an outdoor grill for high heat.
- Transfer Brussels sprouts mixture to a heavy medium skillet. Cover and cook on prepared grill 10 minutes. Uncover and continue cooking 5 minutes, stirring occasionally, until Brussels sprouts are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.58 Kcal (417 kJ) | ||
| Calories from fat | 86.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 15% | |
|---|---|---|---|
| Sodium | 95.15mg | 4% | |
| Potassium | 89.82mg | 2% | |
| Total Carbs | 3.39g | 1% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 5.8mg | 10% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 159.67 Kcal (669 kJ) | ||
| Calories from fat | 138.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 15% | |
|---|---|---|---|
| Sodium | 152.57mg | 4% | |
| Potassium | 144.01mg | 2% | |
| Total Carbs | 5.43g | 1% | |
| Sugars | 0.75g | 2% | |
| Dietary Fiber | 1.42g | 4% | |
| Protein | 0.95g | 1% | |
| Vitamin C | 9.3mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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