Tomato Relish Recipe

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Ingredients:

Serving

12 cups tomatoes, chopped
2 cups onions, chopped
3 cups celery, chopped
1/4 cup pickling salt
1 cup vinegar
1 tbsp mustard seeds
2 1/4 cups sugar
1/2 tsp cayenne pepper
2 green peppers, sliced
1 (5 1/2 oz) can tomato paste

Directions:

Sprinkle pickling salt over chopped vegetables (tomatoes, onions, and celery) and let stand overnight.
In the morning, drain and place in a pot with the vinegar, mustard seeds, sugar, and cayenne pepper.
Bring to a boil and boil for 45 minutes.
Add sliced green peppers and tomato paste and boil for 20 minutes.
Pour into hot sterilized jars.
Quantity depends on size of jars used.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	441.03 Kcal (1847 kJ)
Calories from fat	5.45 Kcal
		% Daily Value*
Total Fat	0.61g	1%
Sodium	7172.91mg	299%
Potassium	1789.7mg	38%
Total Carbs	103.46g	34%
Sugars	89.24g	357%
Dietary Fiber	10.24g	41%
Protein	8.27g	17%
Vitamin C	132.9mg	222%
Iron	0.4mg	2%
Calcium	124.3mg	12%

Amount Per 100 g
Calories	48.5 Kcal (203 kJ)
Calories from fat	0.6 Kcal
		% Daily Value*
Total Fat	0.07g	1%
Sodium	788.76mg	299%
Potassium	196.8mg	38%
Total Carbs	11.38g	34%
Sugars	9.81g	357%
Dietary Fiber	1.13g	41%
Protein	0.91g	17%
Vitamin C	14.6mg	222%
Calcium	13.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.