Outback Steakhouse Alice Springs Chicken Recipe

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Outback Steakhouse Alice Springs Chicken
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Ingredients:

Directions:

  1. Cup shredded Colby/Jack cheese
  2. First, Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes.
  3. While the chicken is in the refrigerator, cook bacon in a large skillet until crisp. Remove bacon and set aside. ***Do not discard grease.***
  4. Saute chicken in the bacon grease for 3 to 5 minutes per side, or until browned. Place chicken in a 9 × 13 casserole dish or pan.
  5. To make the Honey Mustard: In a small bowl, mix the mustard, honey, mayonnaise and dried onion flakes.
  6. Spread some of the Honey Mustard over each piece of chicken, then layer with mushrooms, crumbled bacon, and shredded cheese.
  7. Bake in a 350° oven for 30 minutes, or until cheese is melted and chicken is done.
  8. Serve with the left over Honey Mustard Sauce that you made.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2132.85 Kcal (8930 kJ)
Calories from fat 904.5 Kcal
% Daily Value*
Total Fat 100.5g 155%
Cholesterol 667.84mg 223%
Sodium 5583.03mg 233%
Potassium 3501.33mg 74%
Total Carbs 104.5g 35%
Sugars 95.61g 382%
Dietary Fiber 4.73g 19%
Protein 218.02g 436%
Vitamin C 7.5mg 13%
Iron 3.3mg 18%
Calcium 135.7mg 14%
Amount Per 100 g
Calories 150.02 Kcal (628 kJ)
Calories from fat 63.62 Kcal
% Daily Value*
Total Fat 7.07g 155%
Cholesterol 46.97mg 223%
Sodium 392.7mg 233%
Potassium 246.28mg 74%
Total Carbs 7.35g 35%
Sugars 6.73g 382%
Dietary Fiber 0.33g 19%
Protein 15.34g 436%
Vitamin C 0.5mg 13%
Iron 0.2mg 18%
Calcium 9.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.2
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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