Outback Steakhouse's Alice Springs Chicken Recipe

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Outback Steakhouse's Alice Springs Chicken
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Ingredients:

Directions:

  1. Pour about 1/4-1/2 of honey mustard in a bowl and add the chicken.
  2. Set in the refrigerator to marinate for 2 hours or, better yet, overnight.
  3. Save remaining honey mustard in a sealed container in 'fridge to use as a dipping sauce later.
  4. Preheat oven to 375 F
  5. Heat up the oil in a frying pan on the stove and sear each chicken breast 3-4 minutes per side until golden brown.
  6. Transfer chicken to oven safe pan and brush with honey mustard.
  7. Salt and pepper breasts.
  8. Add butter to frying pan and saute mushrooms.
  9. Stack bacon across each breast, spoon mushrooms on each breast and then approx 1/2 cup of cheese on each.
  10. Cover pan with foil or lid and bake 7-10 minutes to melt cheese. Dust with paprika and serve with honey mustard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 515.13 Kcal (2157 kJ)
Calories from fat 346.4 Kcal
% Daily Value*
Total Fat 38.49g 59%
Cholesterol 146.16mg 49%
Sodium 942.28mg 39%
Potassium 513.38mg 11%
Total Carbs 2.75g 1%
Sugars 1.43g 6%
Dietary Fiber 0.22g 1%
Protein 40.29g 81%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 11%
Iron 0.3mg 2%
Calcium 332.8mg 33%
Amount Per 100 g
Calories 223.95 Kcal (938 kJ)
Calories from fat 150.59 Kcal
% Daily Value*
Total Fat 16.73g 59%
Cholesterol 63.54mg 49%
Sodium 409.64mg 39%
Potassium 223.18mg 11%
Total Carbs 1.19g 1%
Sugars 0.62g 6%
Dietary Fiber 0.1g 1%
Protein 17.52g 81%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 11%
Iron 0.1mg 2%
Calcium 144.7mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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