Directions:
- Preheat oven to 350 degrees Fahrenheit.
- Rub the chicken breasts with seasoning salt.
- Set chicken aside.
- In a medium-large skillet cook bacon until crisp.
- Set bacon aside.
- Drain the majority of the bacon grease and cook the chicken breasts in the same skillet.
- Cook on both sides until browned.
- Meanwhile, in a small bowl combine mustard, honey, light corn syrup, mayonnaise, and dried onion flakes.
- Mix well.
- When chicken breasts are browned, place them in a 9x13 baking dish.
- Spread half of the mustard mixture on the breasts.
- Reserve the rest of the mustard mixture to serve later.
- Layer with bacon, mushrooms and cheese.
- Bake in oven for 15 minutes, or when the cheese is melted and chicken juices run clear.
- Serve with reserved mustard mixture- enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.03 Kcal (2650 kJ) | ||
| Calories from fat | 320.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.64g | 55% | |
|---|---|---|---|
| Cholesterol | 154.71mg | 52% | |
| Sodium | 1889.28mg | 79% | |
| Potassium | 617.79mg | 13% | |
| Total Carbs | 36.41g | 12% | |
| Sugars | 35.31g | 141% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 45.46g | 91% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 292.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 211.36 Kcal (885 kJ) | ||
| Calories from fat | 107.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 55% | |
|---|---|---|---|
| Cholesterol | 51.65mg | 52% | |
| Sodium | 630.81mg | 79% | |
| Potassium | 206.27mg | 13% | |
| Total Carbs | 12.16g | 12% | |
| Sugars | 11.79g | 141% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 15.18g | 91% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.2mg | 4% | |
| Calcium | 97.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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