Out of the Hat Rice Recipe

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Out of the Hat Rice
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Ingredients:

Directions:

  1. Stir the basmati rice, water, green onions, salt, and pepper together in a saucepan over medium heat; bring to a boil. Stir in the butter. Reduce heat to low, cover the pan, and let simmer for 15 minutes. When the rice has steam openings in the top between the grains, stir in the lemon juice. Cover and let sit off the heat for 10 minutes to finish steaming.
  2. To serve, place 4 spinach leaves in a fan shape on a plate; scoop up several balls of rice using an ice cream scoop. Place the rice scoops decoratively onto the spinach leaves, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.84 Kcal (1883 kJ)
Calories from fat 31.36 Kcal
% Daily Value*
Total Fat 3.48g 5%
Cholesterol 7.63mg 3%
Sodium 1078.92mg 45%
Potassium 7652.32mg 163%
Total Carbs 80.27g 27%
Sugars 0.89g 4%
Dietary Fiber 28.55g 114%
Protein 42.9g 86%
Vitamin C 389.7mg 649%
Iron 64.8mg 360%
Calcium 1370.1mg 137%
Amount Per 100 g
Calories 28.74 Kcal (120 kJ)
Calories from fat 2 Kcal
% Daily Value*
Total Fat 0.22g 5%
Cholesterol 0.49mg 3%
Sodium 68.93mg 45%
Potassium 488.88mg 163%
Total Carbs 5.13g 27%
Sugars 0.06g 4%
Dietary Fiber 1.82g 114%
Protein 2.74g 86%
Vitamin C 24.9mg 649%
Iron 4.1mg 360%
Calcium 87.5mg 137%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 11
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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