The Best Steamed Asparagus Recipe

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The Best Steamed Asparagus
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Ingredients:

Directions:

  1. Place asparagus in a microwave-safe dish. Pour in wine, and dot with pieces of butter.
  2. Cover loosely, and cook in the microwave on High for 3 minutes, or until bright green and tender. Allow the dish to stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.63 Kcal (359 kJ)
Calories from fat 51.76 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.27mg 5%
Sodium 3.78mg 0%
Potassium 241.15mg 5%
Total Carbs 4.98g 2%
Sugars 2.41g 10%
Dietary Fiber 2.27g 9%
Protein 2.34g 5%
Vitamin C 6.8mg 11%
Vitamin A 0.1mg 2%
Iron 2.3mg 13%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 63.35 Kcal (265 kJ)
Calories from fat 38.29 Kcal
% Daily Value*
Total Fat 4.25g 9%
Cholesterol 11.29mg 5%
Sodium 2.8mg 0%
Potassium 178.41mg 5%
Total Carbs 3.68g 2%
Sugars 1.79g 10%
Dietary Fiber 1.68g 9%
Protein 1.73g 5%
Vitamin C 5mg 11%
Vitamin A 0.1mg 2%
Iron 1.7mg 13%
Calcium 22.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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