Directions:
- Dissolve yeast in warm water.
- Combine butter, molasses, honey, and salt.
- Mix well.
- Add yeast mixture.
- Gradually add flour.
- Turn onto floured surface and knead until smooth.
- Place in greased bowl and let rise until double.
- Punch down.
- Let dough rest a few minutes.
- Shape into 2 loaves.
- Place in greased bread pans.
- Let rise about 1 hour.
- Bake at 375° for 35-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.4 Kcal (2330 kJ) | ||
| Calories from fat | 33.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 6% | |
|---|---|---|---|
| Sodium | 427.94mg | 18% | |
| Potassium | 255.92mg | 5% | |
| Total Carbs | 119.16g | 40% | |
| Sugars | 17.06g | 68% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 9.93g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 5.3mg | 29% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 237.32 Kcal (994 kJ) | ||
| Calories from fat | 14.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 6% | |
|---|---|---|---|
| Sodium | 182.53mg | 18% | |
| Potassium | 109.16mg | 5% | |
| Total Carbs | 50.82g | 40% | |
| Sugars | 7.28g | 68% | |
| Dietary Fiber | 1.35g | 13% | |
| Protein | 4.24g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 29% | |
| Calcium | 17.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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