Our Broccoli Casserole Recipe

Posted by
Rate It!
Our Broccoli Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix cooked broccoli with mayo, soup, onion and salt and pepper to taste.
  2. Gently fold in eggs.
  3. Pour into a 9x9 inch glass baking dish that has been lightly greased.
  4. Cover top with cheese and sprinkle stuffing over all.
  5. Drizzle with melted butter and bake at 350 for 45 minutes.
  6. Let stand for about 10 minutes before serving.
  7. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.35 Kcal (1588 kJ)
Calories from fat 322.25 Kcal
% Daily Value*
Total Fat 35.81g 55%
Cholesterol 93.68mg 31%
Sodium 377.16mg 16%
Potassium 162.29mg 3%
Total Carbs 5.21g 2%
Sugars 1.86g 7%
Dietary Fiber 2.34g 9%
Protein 10.2g 20%
Vitamin C 29mg 48%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 214.1mg 21%
Amount Per 100 g
Calories 247.17 Kcal (1035 kJ)
Calories from fat 209.96 Kcal
% Daily Value*
Total Fat 23.33g 55%
Cholesterol 61.03mg 31%
Sodium 245.74mg 16%
Potassium 105.74mg 3%
Total Carbs 3.4g 2%
Sugars 1.21g 7%
Dietary Fiber 1.52g 9%
Protein 6.65g 20%
Vitamin C 18.9mg 48%
Iron 0.8mg 7%
Calcium 139.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top