Broccoli Casserole Recipe

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Broccoli Casserole
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Ingredients:

Directions:

  1. Cook and drain broccoli according to package directions.
  2. Mix with next 4 ingredients and top with buttered bread crumbs.
  3. Bake at 350 degrees for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.68 Kcal (1941 kJ)
Calories from fat 374.8 Kcal
% Daily Value*
Total Fat 41.64g 64%
Cholesterol 110.3mg 37%
Sodium 469.94mg 20%
Potassium 218.9mg 5%
Total Carbs 10.38g 3%
Sugars 2.53g 10%
Dietary Fiber 2.6g 10%
Protein 12.87g 26%
Vitamin C 40.4mg 67%
Vitamin A 0.1mg 4%
Iron 1.6mg 9%
Calcium 300.7mg 30%
Amount Per 100 g
Calories 241.99 Kcal (1013 kJ)
Calories from fat 195.61 Kcal
% Daily Value*
Total Fat 21.73g 64%
Cholesterol 57.57mg 37%
Sodium 245.26mg 20%
Potassium 114.25mg 5%
Total Carbs 5.42g 3%
Sugars 1.32g 10%
Dietary Fiber 1.36g 10%
Protein 6.72g 26%
Vitamin C 21.1mg 67%
Vitamin A 0.1mg 4%
Iron 0.8mg 9%
Calcium 156.9mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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