Broccoli Casserole (Crock Pot) Recipe

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Broccoli Casserole (Crock Pot)
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Ingredients:

Directions:

  1. Thaw broccoli and add remaining ingredients in crock pot.
  2. Cook on high for 1 hour then turn to low and cook until ready to serve. Stir occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.51 Kcal (1459 kJ)
Calories from fat 207.12 Kcal
% Daily Value*
Total Fat 23.01g 35%
Cholesterol 47.71mg 16%
Sodium 666.72mg 28%
Potassium 262.62mg 6%
Total Carbs 26.9g 9%
Sugars 5.78g 23%
Dietary Fiber 3.48g 14%
Protein 8.85g 18%
Vitamin C 62.8mg 105%
Vitamin A 0.2mg 5%
Iron 2mg 11%
Calcium 193.1mg 19%
Amount Per 100 g
Calories 159.86 Kcal (669 kJ)
Calories from fat 95.01 Kcal
% Daily Value*
Total Fat 10.56g 35%
Cholesterol 21.88mg 16%
Sodium 305.82mg 28%
Potassium 120.46mg 6%
Total Carbs 12.34g 9%
Sugars 2.65g 23%
Dietary Fiber 1.6g 14%
Protein 4.06g 18%
Vitamin C 28.8mg 105%
Vitamin A 0.1mg 5%
Iron 0.9mg 11%
Calcium 88.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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