Directions:
- Boil the water with the salt.
- Add the rice and boil for about 5 minutes to give it stickiness and moisture. Remove and put it in a bowl.
- Marinate the chicken in the soy sauce and pepper for about 10 minutes.
- Mix the flour with the 5 spice powder, add the chicken and toss it around to coat it.
- Fry the chicken for 3 mins on each side or until cooked.
- Remove the chicken and drain oil with paper towels
- Now cut the chicken into bite sized pieces and serve it on top of the rice that was boiled earlier.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.15 Kcal (2613 kJ) | ||
| Calories from fat | 126.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 22% | |
|---|---|---|---|
| Cholesterol | 17.6mg | 6% | |
| Sodium | 11024.36mg | 459% | |
| Potassium | 518.05mg | 11% | |
| Total Carbs | 97.49g | 32% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 10.98g | 44% | |
| Protein | 26.16g | 52% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 6.2mg | 35% | |
| Calcium | 136.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 150.73 Kcal (631 kJ) | ||
| Calories from fat | 30.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 22% | |
|---|---|---|---|
| Cholesterol | 4.25mg | 6% | |
| Sodium | 2662.37mg | 459% | |
| Potassium | 125.11mg | 11% | |
| Total Carbs | 23.54g | 32% | |
| Sugars | 0.85g | 14% | |
| Dietary Fiber | 2.65g | 44% | |
| Protein | 6.32g | 52% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.5mg | 35% | |
| Calcium | 33mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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