Directions:
- Preheat oven to 200°C.
- Roll out pastry (3mm thick) and transfer to a pie dish - make sure you press in the edges as the pastry can shrink if not done correctly. Then prick the pastry base with a fork and line with foil or baking parchment and baking balls (recommended).
- For the filling - beat the egg yolks and sugar till thick and creamy. gradually stir in the flour with a metal spoon.
- In a pan, bring the milk and salt to the boil, then remove from the heat. Whisk in the egg mixture,k return to the pan and continue whisking over a medium heat until bubbling. Cook for three minutes to thicken. Transfer immediately to a bowl and add the vanilla essence and stir to blend.
- Bake the pastry for 15 minutes. when golden, take off foil/parchment & balls and bake for a further 6-8 minutes. leave to cool.
- Spread an even layer of custard filling into the pastry base and arrange the raspberries on top.
- Melt the jelly and orange juice in a pan and brush on top to glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.02 Kcal (2223 kJ) | ||
| Calories from fat | 249.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.67g | 43% | |
|---|---|---|---|
| Cholesterol | 182.23mg | 61% | |
| Sodium | 804.18mg | 34% | |
| Potassium | 316.16mg | 7% | |
| Total Carbs | 62.02g | 21% | |
| Sugars | 24.07g | 96% | |
| Dietary Fiber | 8.68g | 35% | |
| Protein | 11.23g | 22% | |
| Vitamin C | 20.8mg | 35% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.4mg | 19% | |
| Calcium | 199.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 202.68 Kcal (849 kJ) | ||
| Calories from fat | 95.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 43% | |
|---|---|---|---|
| Cholesterol | 69.55mg | 61% | |
| Sodium | 306.95mg | 34% | |
| Potassium | 120.67mg | 7% | |
| Total Carbs | 23.67g | 21% | |
| Sugars | 9.19g | 96% | |
| Dietary Fiber | 3.31g | 35% | |
| Protein | 4.29g | 22% | |
| Vitamin C | 7.9mg | 35% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.3mg | 19% | |
| Calcium | 76.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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