Directions:
- Put the flour in a deep bowl,
- Add the bread spices and salt
- Add the oil and rub with fingertips.
- Add water and a pinch of salt a little at a time, mixing thoroughly until dough is binding.
- Divide into small pieces, place on a tray and put in a warm place for one hour.
- Put ground meat, onion, salt, pepper and cumin in a frying pan and cook over low heat. Cool.
- Roll each piece of dough into a round, about 1/16 inch thick.
- Place a tablespoon of meat in the center of each round and seal then twist the edges.
- Heat the oil and deep fry the samboosak on both sides.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.28 Kcal (35 kJ) | ||
| Calories from fat | 5.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 1% | |
|---|---|---|---|
| Cholesterol | 0.35mg | 0% | |
| Sodium | 12.75mg | 1% | |
| Potassium | 3.14mg | 0% | |
| Total Carbs | 0.58g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.18g | 0% | |
| Calcium | 1.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 390.53 Kcal (1635 kJ) | ||
| Calories from fat | 250.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.85g | 1% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 0% | |
| Sodium | 601.2mg | 1% | |
| Potassium | 148.03mg | 0% | |
| Total Carbs | 27.44g | 0% | |
| Sugars | 0.53g | 0% | |
| Dietary Fiber | 3.19g | 0% | |
| Protein | 8.49g | 0% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 2.2mg | 0% | |
| Calcium | 84.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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