3/4 cup kraft barbecue sauce |
1/4 cup soy sauce |
2 tablespoons sherry wine |
1/4 teaspoon ginger |
1/4 teaspoon crushed red pepper flakes |
1/4 teaspoon garlic powder |
1 lb cleaned large shrimp |
12 cherry tomatoes |
12 broccoli florets |
12 small mushrooms |
1 medium red pepper, cut in chunks |