18 grilled shrimp kabobs Recipes

italian dressing (zesty or regular), white wine, extra virgin olive oil, lemon juice, lemon pepper, garlic powder or 1 clove fresh garlic, crushed, dried cilantro, salt and pepper, cooked shrimp (tails on ), yellow squash, zucchini, red bell peppers or 1 green bell pepper, original essence or creole spices, poblano peppers or 1 large jalapeno pepper (optional)

tomato sauce, chopped onion, water, brown sugar, lemon juice, worcestershire sauce, canola oil, prepared mustard, salt, pepper, unsweetened pineapple chunks, uncooked medium shrimp, peeled and deveined (about 32), green pepper, cut into chunks, onion, cut into chunks, hot cooked rice

smart balance spreadable butter, ground red pepper, paprika, raw shrimp, peeled and deveined, salt, pepper, smart balance omega nonstick cooking spray

shrimp (deveined ), fresh sea scallop, mushroom, barbecue sauce, honey, stone ground dijon mustard, wooden skewers, fresh fruit (as garnish)

uncooked jumbo shrimp, fresh pineapple, orange marmalade, divided, water, soy sauce, couple dashes hot sauce (optional), grain and wild rice blend, prepared according to package directions, snipped fresh cilantro

al fresco chipotle chorizo chicken sausage , sliced on the bias 1/2 inch thick, shrimp, deveined, pineapple, fresh, 1-inch chunks, green pepper, cut into 1-inch chunks, red pepper , cut into 1-inch pieces, orange pepper , cut into 1-inch pieces, zucchini , cut 1/2 diameter slices, olive oil, lime rind grated - & reserved for final garnish, lime marinade, limes, fresh , juice both, grate 1, jalapeno pepper, fresh, seeded and cut into chunks, garlic, fresh, olive oil, smoked paprika, ground cumin, salt, black pepper, turbinado sugar, saffron couscous, extra virgin olive oil, israeli couscous, white onion, diced 1/4 inch, saffron, white wine, boiling water

shrimp, peeled and deveined, mango, peeled and cut into 12 1-inch chunks, red pepper , cut into 12 slices, lime , cut into 8 pieces- quartered then halved, red onion, cut into 8 pieces, olive oil, salt and pepper, softened, unsalted butter, ground cumin, chopped cilantro, chopped jalapeno

light beer, chili sauce, no-salt-added ketchup, hot sauce, peeled and deveined large fresh shrimp, nonfat mayonnaise, prepared horseradish, sweet red pepper , cut into 1-inch pieces, green pepper , cut into 1-inch pieces, pearl onions, vegetable cooking spray

shrimp (any kind, fresh or frozen--thawed and deshelled), italian dressing (any kind is fine ), whole mushrooms (washed )

shrimp (approximately ), bacon, vidalia onion, mushrooms, green bell peppers, red bell peppers, barbecue sauce (your favorite kind )

mayonnaise, apricot preserves, tamari sauce, dijon mustard, garlic, minced, ground ginger (i use 1 1/2 tsp fresh, grated ), shirmp kabobs (wooden skewers with 3 large peeled shrimp each, 2 lemon wedges each and 2 green onions, cut into 2 inch pieces each)

mayonnaise, apricot preserves, soy sauce, dijon-style mustard, garlic clove, finely chopped, ground ginger, uncooked shrimp, cleaned and peeled, lemons (optional), green onion (optional)

light olive oil, red wine vinegar, tequila (or use lemon and orange juice instead), ground cayenne pepper, salt, garlic cloves, finely chopped, red bell pepper, finely chopped, raw shrimp, peeled and deveined (leaving the tails intact), metal skewers (or use *bamboo skewers)

olive oil, grated lime zest, fresh lime juice (from about 4 limes), fresh cilantro leaves, garlic cloves, crushed, jalapeno chile, coarsely chopped, coarse salt, shrimp, peeled and deveined (tails intact), jicama, peeled sliced 1/2 inch thick , and cut into triangles

mayonnaise, apricot preserves, reduced sodium soy sauce, dijon mustard, garlic clove, finely chopped, ground ginger, raw shrimp, shelled and deveined , can use chicken too, scallion, lemons, cut into wedges

jumbo shrimp, peeled tails left on, sea scallops, zucchini , cut in 1/4-inch maybe a bit thicker slices, summer squash , cut in 1/4-inch maybe a bit thicker slices (yellow squash), tomatoes, bamboo skewer, chili powder, minced garlic, olive oil, orange juice, salt (don tsp add to the marinade, season before grilling), pepper (don tsp add to the marinade, season before grilling), butter (2 sticks), shallot, fine chopped, white wine, heavy cream, tequila, lime , juice of, olive oil (to saute the shallot), salt (go easy)