Directions:
- Mix dressing, then toss all ingredients, at least several hours or even the day before, to let flavors meld. This is a lovely salad, and it keeps very well - leftovers were still good and crisp as long as a week after it was made. Chinese cabbage does not wilt. I think it is just a little better made with water chestnuts, but jicama is good, too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.95 Kcal (163 kJ) | ||
| Calories from fat | 13.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.55g | 2% | |
|---|---|---|---|
| Sodium | 511.26mg | 21% | |
| Potassium | 113.71mg | 2% | |
| Total Carbs | 5.26g | 2% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 4.2mg | 23% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 37.96 Kcal (159 kJ) | ||
| Calories from fat | 13.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 2% | |
|---|---|---|---|
| Sodium | 498.31mg | 21% | |
| Potassium | 110.83mg | 2% | |
| Total Carbs | 5.13g | 2% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 9.8mg | 17% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.1mg | 23% | |
| Calcium | 35.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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