Oriental Chicken and Red Bell Pepper Kabobs Recipe

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Oriental Chicken and Red Bell Pepper Kabobs
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Ingredients:

Directions:

  1. In a bowl, combine the sauce ingredients. Cover and refrigerate for 2-4 hours.
  2. In a large resealable plastic bag, combine the soy sauce, brown sugar, water, sesame oil, pepper flakes and ginger. Add the chicken; seal bag and turn to coat. Refrigerate for 2 hours, turning occasionally.
  3. Drain and discard marinade.
  4. In a bowl, toss the red bell pepper and onions with olive oil and salt.
  5. On six metal or soaked wooden skewers, alternately thread one chicken piece and bell pepper and onion(together).
  6. Grill, covered, over medium heat for 4-5 minutes on each side or until chicken juices run clear and veggies are crisp-tender. Serve with dipping sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.71 Kcal (2130 kJ)
Calories from fat 361.42 Kcal
% Daily Value*
Total Fat 40.16g 62%
Cholesterol 82.29mg 27%
Sodium 1817.41mg 76%
Potassium 472.86mg 10%
Total Carbs 13.39g 4%
Sugars 10.28g 41%
Dietary Fiber 1.37g 5%
Protein 26.04g 52%
Vitamin C 23.2mg 39%
Vitamin A 0.5mg 16%
Iron 9.2mg 51%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 187.85 Kcal (786 kJ)
Calories from fat 133.46 Kcal
% Daily Value*
Total Fat 14.83g 62%
Cholesterol 30.39mg 27%
Sodium 671.09mg 76%
Potassium 174.61mg 10%
Total Carbs 4.95g 4%
Sugars 3.8g 41%
Dietary Fiber 0.5g 5%
Protein 9.62g 52%
Vitamin C 8.6mg 39%
Vitamin A 0.2mg 16%
Iron 3.4mg 51%
Calcium 19mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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