Chicken and Asparagus Kabobs Recipe

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Chicken and Asparagus Kabobs
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Ingredients:

Directions:

  1. In a bowl, combine the sauce ingredients. Cover and refrigerate for 2-4 hours.
  2. In a large resealable plastic bag, combine the soy sauce, brown sugar, water, sesame oil, pepper flakes and ginger. Add the chicken; seal bag and turn to coat. Refrigerate for 2 hours, turning occasionally.
  3. Drain and discard marinade. In a bowl, toss the asparagus with olive oil and salt. On six metal or soaked wooden skewers, alternately thread one chicken piece and two asparagus pieces. Grill, covered, over medium heat for 4-5 minutes on each side or until chicken juices run clear and asparagus is crisp-tender. Serve with dipping sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 787.54 Kcal (3297 kJ)
Calories from fat 629.78 Kcal
% Daily Value*
Total Fat 69.98g 108%
Cholesterol 97.69mg 33%
Sodium 2368.37mg 99%
Potassium 569.37mg 12%
Total Carbs 14.77g 5%
Sugars 11.49g 46%
Dietary Fiber 2.5g 10%
Protein 28.42g 57%
Vitamin C 5.2mg 9%
Iron 2.8mg 15%
Calcium 86.3mg 9%
Amount Per 100 g
Calories 250.21 Kcal (1048 kJ)
Calories from fat 200.09 Kcal
% Daily Value*
Total Fat 22.23g 108%
Cholesterol 31.04mg 33%
Sodium 752.47mg 99%
Potassium 180.9mg 12%
Total Carbs 4.69g 5%
Sugars 3.65g 46%
Dietary Fiber 0.79g 10%
Protein 9.03g 57%
Vitamin C 1.7mg 9%
Iron 0.9mg 15%
Calcium 27.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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