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Orecchiette With Sausage and Greens Recipe

Orecchiette With Sausage and Greens Recipe

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Ingredients:

Serving

Directions:

Bring a large pot of water to boil.
Meanwhile remove sausge from it's casing. Heat a small amount of olive oil in a large saute pan over medium heat and cook the sausage until browned and cooked through.Transfer cooked sausauge to a large bowl.
In the same pan add a tablespoon of olive oil and turn heat to high. Once the oil is hot, add half the greens. Let the greens sit for a minute undisturbed.
Season with a pinch of kosher salt and crushed red pepper flakes to taste. Add half the garlic.
Bein to toss the greens around until they start wilting. Once wilted transfer to the large bowl.
Repeat with the remaining greens and transfer the greens to the bowl.
Don't wash the pan yet.
Cook the pasta in salted water. Reserve a cup of the pasta water.
In the same saute pan add half the reserved cooking liquid and add the 1 tablespoon of butter. Let simmer until reduced slightly.
Add the pasta to the large bowl with the sausage and greens.
Pour the cooking liquid-butter mixture over top.
Add the cheese and stir with a large spoon.
Add more cooking liquid if necessary.
Dish out the pasta topping with pepper and more parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	904.17 Kcal (3786 kJ)
Calories from fat	458.43 Kcal
		% Daily Value*
Total Fat	50.94g	78%
Cholesterol	108.2mg	36%
Sodium	1026.34mg	43%
Potassium	312.34mg	7%
Total Carbs	76.07g	25%
Sugars	3.55g	14%
Dietary Fiber	4.58g	18%
Protein	33.26g	67%
Vitamin C	3mg	5%
Iron	3.6mg	20%
Calcium	170.8mg	17%

Amount Per 100 g
Calories	358.73 Kcal (1502 kJ)
Calories from fat	181.88 Kcal
		% Daily Value*
Total Fat	20.21g	78%
Cholesterol	42.93mg	36%
Sodium	407.2mg	43%
Potassium	123.92mg	7%
Total Carbs	30.18g	25%
Sugars	1.41g	14%
Dietary Fiber	1.82g	18%
Protein	13.2g	67%
Vitamin C	1.2mg	5%
Iron	1.4mg	20%
Calcium	67.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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