Directions:
- Boil the pasta in salted water until it is al dente (aprox. 11 minutes).
- While the pasta is cooking, chop the onion into thin slices and stew it in a frying pan toghether with olive oil, salt, pepper, chili and the squashed clove of garlic.
- When the onion is smudgy , add the chopped radicchio.
- If necessary add more olive oil and turn the mixture over after 3-4 minutes.
- When the pasta is ready, pour off the water.
- Then add the onion and radicchio mixture and finally the grated parmesan cheese. Blend well.
- Enjoy (e.g. with a nice side salad or ciabatta bread)!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.35 Kcal (2543 kJ) | ||
| Calories from fat | 110.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 19% | |
|---|---|---|---|
| Cholesterol | 29.25mg | 10% | |
| Sodium | 613.31mg | 26% | |
| Potassium | 257.43mg | 5% | |
| Total Carbs | 94.81g | 32% | |
| Sugars | 9.66g | 39% | |
| Dietary Fiber | 7.73g | 31% | |
| Protein | 28.77g | 58% | |
| Vitamin C | 25.2mg | 42% | |
| Iron | 3mg | 17% | |
| Calcium | 483.1mg | 48% | |
| Amount Per 100 g | |||
| Calories | 202.96 Kcal (850 kJ) | ||
| Calories from fat | 36.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 19% | |
|---|---|---|---|
| Cholesterol | 9.77mg | 10% | |
| Sodium | 204.95mg | 26% | |
| Potassium | 86.02mg | 5% | |
| Total Carbs | 31.68g | 32% | |
| Sugars | 3.23g | 39% | |
| Dietary Fiber | 2.58g | 31% | |
| Protein | 9.61g | 58% | |
| Vitamin C | 8.4mg | 42% | |
| Iron | 1mg | 17% | |
| Calcium | 161.4mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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