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Orange Teriyaki Salmon Recipe

Orange Teriyaki Salmon Recipe

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Ingredients:

Serving

3 tbsp orange juice
2 tbsp low-sodium soy sauce
1 tbsp rice vinegar
1 tbsp honey
1 tsp bottled minced garlic
2 tsp bottled ground fresh ginger (such as spice world)
4 (6-oz) salmon fillets (about 1 inch thick )

Directions:

Preheat oven to 450°.
Combine first 6 ingredients in an 8-inch square baking dish, stirring with a whisk. Add fish to baking dish; spoon sauce over fish.
Bake at 450° for 15 minutes or until the fish flakes easily when tested with a fork, basting occasionally with the sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	63.44 Kcal (266 kJ)
Calories from fat	10.35 Kcal
		% Daily Value*
Total Fat	1.15g	2%
Cholesterol	13.03mg	4%
Sodium	288.54mg	12%
Potassium	151.04mg	3%
Total Carbs	6.64g	2%
Sugars	5.42g	22%
Dietary Fiber	0.11g	0%
Protein	6.53g	13%
Vitamin C	6.1mg	10%
Iron	0.2mg	1%
Calcium	6.4mg	1%

Amount Per 100 g
Calories	108.25 Kcal (453 kJ)
Calories from fat	17.66 Kcal
		% Daily Value*
Total Fat	1.96g	2%
Cholesterol	22.24mg	4%
Sodium	492.32mg	12%
Potassium	257.71mg	3%
Total Carbs	11.32g	2%
Sugars	9.25g	22%
Dietary Fiber	0.19g	0%
Protein	11.14g	13%
Vitamin C	10.5mg	10%
Iron	0.3mg	1%
Calcium	10.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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