Beef Teriyaki Crisps with Wasabi Mayonnaise Recipe

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Beef Teriyaki Crisps with Wasabi Mayonnaise
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Ingredients:

Directions:

  1. To prepare steak, combine first 6 ingredients in a large zip-top plastic bag; seal. Marinate in refrigerator 24 hours, turning occasionally.
  2. Remove steak from bag, and discard marinade. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add steak to pan; grill 6 minutes on each side or until desired degree of doneness. Remove steak from pan; let stand 10 minutes. Cut steak diagonally across grain into thin slices; cut slices into 2-inch pieces.
  3. Combine mayonnaise, wasabi paste, and vinegar, stirring well. Spoon 3/4 teaspoon mayonnaise mixture onto each cracker. Divide steak evenly among crackers; top each with 1/4 teaspoon mayonnaise mixture. Garnish with chives, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.08 Kcal (256 kJ)
Calories from fat 17.25 Kcal
% Daily Value*
Total Fat 1.92g 3%
Cholesterol 13.81mg 5%
Sodium 287.19mg 12%
Potassium 90.68mg 2%
Total Carbs 5.97g 2%
Sugars 4.79g 19%
Dietary Fiber 0.27g 1%
Protein 4.29g 9%
Vitamin C 2.6mg 4%
Iron 0.6mg 4%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 127.3 Kcal (533 kJ)
Calories from fat 35.96 Kcal
% Daily Value*
Total Fat 4g 3%
Cholesterol 28.78mg 5%
Sodium 598.49mg 12%
Potassium 188.98mg 2%
Total Carbs 12.44g 2%
Sugars 9.99g 19%
Dietary Fiber 0.57g 1%
Protein 8.94g 9%
Vitamin C 5.5mg 4%
Iron 1.3mg 4%
Calcium 22.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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