Marinated Grilled Salmon Recipe

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Ingredients:

Serving

1 lb salmon fillet
1/2 cup low sodium soy sauce
2 tsp rice vinegar
2 tbsp honey
1 tbsp rosemary
1 tsp tarragon
1 tsp grated fresh ginger

Directions:

Mix all marinade ingredients together and pour over salmon in a ziplock bag or shallow dish.
Marinade a minimum of 20 minutes or up to 2 hours in the refrigerator.
Grill until salmon is opaque and flakey.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.1 Kcal (1085 kJ)
Calories from fat	54.91 Kcal
		% Daily Value*
Total Fat	6.1g	9%
Cholesterol	69.54mg	23%
Sodium	1530.88mg	64%
Potassium	649.64mg	14%
Total Carbs	15.68g	5%
Sugars	12.34g	49%
Dietary Fiber	0.53g	2%
Protein	33.95g	68%
Vitamin C	0.4mg	1%
Iron	1mg	5%
Calcium	22.8mg	2%

Amount Per 100 g
Calories	121.99 Kcal (511 kJ)
Calories from fat	25.85 Kcal
		% Daily Value*
Total Fat	2.87g	9%
Cholesterol	32.74mg	23%
Sodium	720.8mg	64%
Potassium	305.88mg	14%
Total Carbs	7.38g	5%
Sugars	5.81g	49%
Dietary Fiber	0.25g	2%
Protein	15.98g	68%
Vitamin C	0.2mg	1%
Iron	0.5mg	5%
Calcium	10.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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