Directions:
- Preheat oven to 325 dg.
- Brown chicken in butter and oil then place in baking dish.
- To pan drippings, saute onion until limp and stir in orange concentrate, chicken broth, tarragon, dry mustand and tabasco sauce.
- Heat and stir until sauce comes to a boil, then pour over chicken in baking pan.
- Cover and bake at 325 dg. for 1 to 1-1/2 hours until done, turning twice in sauce. If using boneless chicken breasts, cooking time may need to be decreased.
- When chicken is done, place pieces on oven- proof serving platter and keep warm Add cornstarch or flour to chicken sauce and stir constantly to thicken.
- When mixture comes to a boil and is thickened, remove from heat.
- Cool slightly, then mix in sour cream. Taste, then add salt and pepper to taste. If desired, you may add more tarragon, dry mustard and/or tabasco.
- Pour sauce over chicken and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.96 Kcal (1189 kJ) | ||
| Calories from fat | 151.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 26% | |
|---|---|---|---|
| Cholesterol | 28.88mg | 10% | |
| Sodium | 331.7mg | 14% | |
| Potassium | 530.3mg | 11% | |
| Total Carbs | 27.99g | 9% | |
| Sugars | 17.34g | 69% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 5.37g | 11% | |
| Vitamin C | 66.4mg | 111% | |
| Iron | 0.3mg | 2% | |
| Calcium | 96.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 133.08 Kcal (557 kJ) | ||
| Calories from fat | 71.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 26% | |
|---|---|---|---|
| Cholesterol | 13.53mg | 10% | |
| Sodium | 155.46mg | 14% | |
| Potassium | 248.54mg | 11% | |
| Total Carbs | 13.12g | 9% | |
| Sugars | 8.12g | 69% | |
| Dietary Fiber | 0.68g | 6% | |
| Protein | 2.52g | 11% | |
| Vitamin C | 31.1mg | 111% | |
| Iron | 0.1mg | 2% | |
| Calcium | 45.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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