Directions:
- Cook mushrooms with 1/4 cup butter over medum high heat, stir until soft.
- Add 1/2 cup broth and tarragon, reduce heat to medium and cook until almost all the liquid has evaporated. Set aside.
- Melt remaining 1/4 cup butter in a pan over medium heat, blend in flour, pepper and nutmeg, stir until bubbly.
- Remove pan from heat and gradually stir in light cream and remaining broth.
- Return pan to heat, stir the cream mixture until thickened.
- Stir in mushroom mixture, season with salt.
- Spread a thin layer of sauce over bottom of a greased 11x14 baking pan.
- Layer one-third of noodles over sauce, top with one-third of chicken, one-third of the remaining sauce and 1 cup of cheese.
- Repeat layering 2 more times, ending with cheese.
- Bake uncovered in a 350 degree oven until hot and bubbly, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 788.19 Kcal (3300 kJ) | ||
| Calories from fat | 516.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.42g | 88% | |
|---|---|---|---|
| Cholesterol | 139.63mg | 47% | |
| Sodium | 1264.01mg | 53% | |
| Potassium | 780.1mg | 17% | |
| Total Carbs | 31.91g | 11% | |
| Sugars | 7.09g | 28% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 38.4g | 77% | |
| Vitamin C | 6.3mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 431.3mg | 43% | |
| Amount Per 100 g | |||
| Calories | 193.92 Kcal (812 kJ) | ||
| Calories from fat | 127.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 88% | |
|---|---|---|---|
| Cholesterol | 34.35mg | 47% | |
| Sodium | 310.98mg | 53% | |
| Potassium | 191.93mg | 17% | |
| Total Carbs | 7.85g | 11% | |
| Sugars | 1.75g | 28% | |
| Dietary Fiber | 0.18g | 3% | |
| Protein | 9.45g | 77% | |
| Vitamin C | 1.5mg | 10% | |
| Iron | 0.7mg | 15% | |
| Calcium | 106.1mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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