Orange-Soaked Bundt Cake Recipe

Posted by
Rate It!
Orange-Soaked Bundt Cake
Add your photo!
Ingredients
14
Count
Nutrition
643
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Heat the oven to 350°F Butter and flour a 10-inch tube pan or 12-cup bundt pan.
  2. To make the cake- Sift the flour, sugar, baking powder, and soda into the large bowl of a stand mixer fitted with the paddle attachment. Add the butter and mix on low speed until fine crumbs form. Change to the whisk attachment. With the machine running on medium speed, whisk in the oil, lemon zest, vanilla extract, and orange juice. Whisk in the eggs one at a time and then increase the speed to high and whisk the batter until light, about 3 min., scraping the sides of the bowl if necessary. Pour the batter into the prepared pan and bake until a toothpick inserted in the cake comes out clean, 45 to 50 minute.
  3. To make the syrup and glaze- While the cake bakes, whisk together in a small bowl the orange juice concentrate, butter, rum, and 1/2 cup of the confectioners' sugar.
  4. When the cake is done, set the pan on a rack to cool for 5 minute With a thin skewer, poke the cake all the way through to the bottom of the pan in about 100 places. Pour 1/3 cup of the syrup over the cake and let stand for 1/2 hour; repeat with another 1/3 cup of syrup and let stand another 1/2 hour before removing the cake from the pan. (At this point you can wrap the cake in plastic and hold for up to 3 days at room temperature; in fact, the flavor only improves.) Cover the remaining syrup with plastic and store at room temperature.
  5. When ready to serve, whisk the remaining 1/2 cup confectioners' sugar into the remaining syrup. Set the cake on a rack over a baking sheet and pour the glaze over the cake. Let stand for at least 10 minute before slicing and serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 642.88 Kcal (2692 kJ)
Calories from fat 306.56 Kcal
% Daily Value*
Total Fat 34.06g 52%
Cholesterol 132.62mg 44%
Sodium 103.17mg 4%
Potassium 280.85mg 6%
Total Carbs 77.23g 26%
Sugars 53.62g 214%
Dietary Fiber 1.01g 4%
Protein 6.74g 13%
Vitamin C 28.9mg 48%
Vitamin A 0.2mg 6%
Iron 0.8mg 5%
Calcium 62.1mg 6%
Amount Per 100 g
Calories 365.54 Kcal (1530 kJ)
Calories from fat 174.31 Kcal
% Daily Value*
Total Fat 19.37g 52%
Cholesterol 75.41mg 44%
Sodium 58.66mg 4%
Potassium 159.69mg 6%
Total Carbs 43.92g 26%
Sugars 30.49g 214%
Dietary Fiber 0.57g 4%
Protein 3.83g 13%
Vitamin C 16.4mg 48%
Vitamin A 0.1mg 6%
Iron 0.5mg 5%
Calcium 35.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top