Orange Salad Recipe

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Orange Salad
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Ingredients:

Directions:

  1. Combine ,water,orange jell-o,tapioca pudding,vanilla pudding in a sauce pan,cook until a little thickened.Cool,Fold in drained mandarine oranges and cool whip,Chill
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.56 Kcal (111 kJ)
Calories from fat 14.54 Kcal
% Daily Value*
Total Fat 1.62g 2%
Cholesterol 5.77mg 2%
Sodium 23.47mg 1%
Potassium 5.21mg 0%
Total Carbs 3.02g 1%
Sugars 2.24g 9%
Protein 0.1g 0%
Vitamin C 0.1mg 0%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 131.5 Kcal (551 kJ)
Calories from fat 72.02 Kcal
% Daily Value*
Total Fat 8g 2%
Cholesterol 28.56mg 2%
Sodium 116.24mg 1%
Potassium 25.77mg 0%
Total Carbs 14.95g 1%
Sugars 11.09g 9%
Protein 0.51g 0%
Vitamin C 0.3mg 0%
Calcium 23.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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