Orange Tapioca Salad Recipe

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Orange Tapioca Salad
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Ingredients:

Directions:

  1. Bring the water to a boil in a large saucepan. Whisk in the orange gelatin mix, vanilla pudding mix and tapioca pudding mix. Return to a boil and cook for 1 minute, stirring constantly. Remove from the heat and allow to cool completely. Fold in mandarin oranges, pineapple and whipped topping. Transfer to a serving bowl and refrigerate for at least 2 hours. Fluff the top using a spoon before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.63 Kcal (199 kJ)
Calories from fat 0.32 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 185.13mg 8%
Potassium 9.82mg 0%
Total Carbs 7.51g 3%
Sugars 6.38g 26%
Dietary Fiber 0.07g 0%
Protein 1.84g 4%
Vitamin C 1.5mg 3%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 44.68 Kcal (187 kJ)
Calories from fat 0.3 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 173.68mg 8%
Potassium 9.21mg 0%
Total Carbs 7.05g 3%
Sugars 5.98g 26%
Dietary Fiber 0.07g 0%
Protein 1.73g 4%
Vitamin C 1.4mg 3%
Calcium 9.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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