Orange Creamsicle Salad Recipe

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Orange Creamsicle Salad
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Ingredients:

  • 1 (3 1/4 oz) package tapioca pudding
  • 1 (3 1/2 oz) package instant vanilla pudding
  • 1 (3 oz) package orange jell-o
  • 2 1/4 cups water
  • 1 (8 oz) container cool whip

Directions:

  1. Combine pudding mixes, Jello and water, stirring well.
  2. Cook over medium heat while stirring constantly until mixture comes to a boil.
  3. Cool to room temperature.
  4. Stir in Cool Whip and oranges.
  5. Chill well.
  6. NOTE: Even though this recipe is cooked, the vanilla pudding mix is instant.
  7. It is not a mistake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.16 Kcal (143 kJ)
Calories from fat 8.16 Kcal
% Daily Value*
Total Fat 0.91g 1%
Cholesterol 3.15mg 1%
Sodium 62.13mg 3%
Potassium 10.94mg 0%
Total Carbs 6.53g 2%
Sugars 5.51g 22%
Dietary Fiber 0.06g 0%
Protein 0.11g 0%
Vitamin C 2mg 3%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 48.57 Kcal (203 kJ)
Calories from fat 11.61 Kcal
% Daily Value*
Total Fat 1.29g 1%
Cholesterol 4.47mg 1%
Sodium 88.33mg 3%
Potassium 15.56mg 0%
Total Carbs 9.28g 2%
Sugars 7.83g 22%
Dietary Fiber 0.08g 0%
Protein 0.16g 0%
Vitamin C 2.8mg 3%
Calcium 12mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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