Orange Jello Salad Recipe

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Orange Jello Salad
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  1. Put dry Jello in the bottom of 9” x 13” glass dish.
  2. Add boiling water, and stir until completely dissolved.
  3. Add mandarin oranges, spreading them out in the pan.
  4. Stir in sherbet until it is completely melted.
  5. Chill in fridge overnight, until it is set.
  6. Slice and serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.71 Kcal (170 kJ)
Calories from fat 4.44 Kcal
% Daily Value*
Total Fat 0.49g 1%
Cholesterol 0.25mg 0%
Sodium 21.32mg 1%
Potassium 26.89mg 1%
Total Carbs 8.66g 3%
Sugars 7.06g 28%
Dietary Fiber 0.27g 1%
Protein 0.27g 1%
Vitamin C 1.3mg 2%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 57.14 Kcal (239 kJ)
Calories from fat 6.23 Kcal
% Daily Value*
Total Fat 0.69g 1%
Cholesterol 0.35mg 0%
Sodium 29.93mg 1%
Potassium 37.74mg 1%
Total Carbs 12.16g 3%
Sugars 9.91g 28%
Dietary Fiber 0.38g 1%
Protein 0.38g 1%
Vitamin C 1.8mg 2%
Calcium 24.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
  • 1

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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