Red, White, and Blue Jello Flag Recipe

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Red, White, and  Blue Jello Flag
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Ingredients:

Directions:

  1. ADD 1-1/2 cups boiling water to dry berry blue gelatin mix in medium bowl; stir at least 2 minutes until gelatin is dissolved. Dissolve dry red gelatin mix in 1-1/2 cups boiling water in separate bowl. Stir 1-1/2 cups ice cold water into dissolved gelatin in each bowl.
  2. SPRAY 10-cup flag mold with cooking spray; place on baking sheet. Pour red gelatin into mold. Refrigerate 45 minutes until set but not firm (gelatin should stick to finger when touched and should mound). Meanwhile, refrigerate berry blue gelatin in bowl for 45 minutes.
  3. MEANWHILE, stir remaining 1 cup boiling water into dry lemon gelatin mix in bowl at least 2 minutes until dissolved. Refrigerate 25 minutes or until slightly thickened (consistency of unbeaten egg whites), stirring occasionally. Stir in whipped topping with wire whisk. Gently spread over red gelatin in mold. Refrigerate 10 minutes or until set but not firm. Gently spoon thickened berry blue gelatin over lemon gelatin mixture in mold.
  4. REFRIGERATE 4 hours or overnight until firm. Unmold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.83 Kcal (326 kJ)
Calories from fat 7.91 Kcal
% Daily Value*
Total Fat 0.88g 1%
Cholesterol 4.57mg 2%
Sodium 222.7mg 9%
Potassium 142.58mg 3%
Total Carbs 8.53g 3%
Sugars 7.03g 28%
Dietary Fiber 0.71g 3%
Protein 4.83g 10%
Vitamin C 0.7mg 1%
Iron 0.7mg 4%
Calcium 101.6mg 10%
Amount Per 100 g
Calories 42.62 Kcal (178 kJ)
Calories from fat 4.33 Kcal
% Daily Value*
Total Fat 0.48g 1%
Cholesterol 2.5mg 2%
Sodium 121.94mg 9%
Potassium 78.07mg 3%
Total Carbs 4.67g 3%
Sugars 3.85g 28%
Dietary Fiber 0.39g 3%
Protein 2.64g 10%
Vitamin C 0.4mg 1%
Iron 0.4mg 4%
Calcium 55.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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