Orange Roughy with Wild Rice and Mushrooms Recipe

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Orange Roughy with Wild Rice and Mushrooms
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Ingredients:

Directions:

  1. Place fish in a shallow baking dish coated with cooking spray. Combine lemon juice and next 4 ingredients in a small bowl; pour over fish. Bake fish, uncovered, at 350° for 15 to 17 minutes or until fish flakes easily when tested with a fork. Set aside, and keep warm.
  2. Coat a large saucepan with cooking spray; place over medium-high heat until hot. Add mushrooms, and saute until tender. Add rice and broth. Bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes or until rice is tender and liquid is absorbed. To serve, transfer fish to serving plates using a slotted spoon, and spoon 1/2 cup rice mixture over each fillet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.06 Kcal (385 kJ)
Calories from fat 35.1 Kcal
% Daily Value*
Total Fat 3.9g 6%
Cholesterol 21.97mg 7%
Sodium 355.72mg 15%
Potassium 149.32mg 3%
Total Carbs 8.88g 3%
Sugars 1.3g 5%
Dietary Fiber 0.49g 2%
Protein 5.76g 12%
Vitamin C 12.2mg 20%
Vitamin A 0.1mg 3%
Iron 1mg 5%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 100.34 Kcal (420 kJ)
Calories from fat 38.26 Kcal
% Daily Value*
Total Fat 4.25g 6%
Cholesterol 23.95mg 7%
Sodium 387.72mg 15%
Potassium 162.76mg 3%
Total Carbs 9.68g 3%
Sugars 1.41g 5%
Dietary Fiber 0.53g 2%
Protein 6.28g 12%
Vitamin C 13.3mg 20%
Vitamin A 0.1mg 3%
Iron 1.1mg 5%
Calcium 11.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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