Chicken with Pecan Cream and Mushrooms Recipe

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Chicken with Pecan Cream and Mushrooms
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Ingredients:

Directions:

  1. Place pecans in a food processor; process until smooth (about 1 minute), scraping sides of bowl once. With processor on, add water and 3/4 teaspoon salt; process until smooth, scraping sides of bowl once.
  2. Sprinkle chicken with 1/2 teaspoon salt and pepper.
  3. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; sauté 3 minutes on each side or until done. Remove chicken from pan; keep warm.
  4. Add shallots and mushrooms to pan; sauté 3 minutes or until mushrooms are tender. Stir in pecan cream; bring to a boil. Cook 1 1/2 minutes. Place 2/3 cup noodles on each of 6 plates. Top each serving with 1 chicken breast half and 1/3 cup sauce. Garnish with parsley, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.42 Kcal (1643 kJ)
Calories from fat 223.93 Kcal
% Daily Value*
Total Fat 24.88g 38%
Cholesterol 47.66mg 16%
Sodium 583.34mg 24%
Potassium 273.32mg 6%
Total Carbs 32.18g 11%
Sugars 1.72g 7%
Dietary Fiber 4.02g 16%
Protein 14.2g 28%
Vitamin C 0.8mg 1%
Iron 2.1mg 11%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 184.77 Kcal (774 kJ)
Calories from fat 105.43 Kcal
% Daily Value*
Total Fat 11.71g 38%
Cholesterol 22.44mg 16%
Sodium 274.66mg 24%
Potassium 128.69mg 6%
Total Carbs 15.15g 11%
Sugars 0.81g 7%
Dietary Fiber 1.89g 16%
Protein 6.69g 28%
Vitamin C 0.4mg 1%
Iron 1mg 11%
Calcium 20.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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