Directions:
- Blend first 7 ingredients in processor.
- Set orange glaze aside.
- Prepare bbq (medium heat).
- Place smoke chips in 8x6-inch foil packet with open top.
- Set packet atop coals about 5 minutes before grilling.
- Sprinkle chicken with salt and pepper.
- Grill chicken until golden, turning occasionally, about 5 minutes per side.
- Continue grilling chicken until cooked through, brushing glaze over chicken and turning occasionally, about 25 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 755.05 Kcal (3161 kJ) | ||
| Calories from fat | 478.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.18g | 82% | |
|---|---|---|---|
| Cholesterol | 235.55mg | 79% | |
| Sodium | 550.33mg | 23% | |
| Potassium | 556.31mg | 12% | |
| Total Carbs | 9.61g | 3% | |
| Sugars | 5.07g | 20% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 47.72g | 95% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 2.7mg | 15% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 229.41 Kcal (960 kJ) | ||
| Calories from fat | 145.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.16g | 82% | |
|---|---|---|---|
| Cholesterol | 71.57mg | 79% | |
| Sodium | 167.21mg | 23% | |
| Potassium | 169.02mg | 12% | |
| Total Carbs | 2.92g | 3% | |
| Sugars | 1.54g | 20% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 14.5g | 95% | |
| Vitamin C | 4.3mg | 24% | |
| Iron | 0.8mg | 15% | |
| Calcium | 11.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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