Orange - Rosemary Chicken |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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From Bon Appetit. Ingredients:
1 (12 ounce) container frozen orange juice concentrate, thawed |
1/3 cup dry white wine |
1/3 cup honey dijon mustard |
2 tablespoons finely-chopped fresh rosemary or 2 teaspoons dried rosemary |
4 teaspoons soy sauce |
2 teaspoons tabasco sauce |
1 clove garlic, chopped |
1 cup hickory chips, soaked in water 30 minutes,drained |
2 chicken, each cut into 8 pieces (breasts halved if large) |
Directions:
1. Blend first 7 ingredients in processor.
2. Set orange glaze aside.
3. Prepare bbq (medium heat).
4. Place smoke chips in 8x6-inch foil packet with open top.
5. Set packet atop coals about 5 minutes before grilling.
6. Sprinkle chicken with salt and pepper.
7. Grill chicken until golden, turning occasionally, about 5 minutes per side.
8. Continue grilling chicken until cooked through, brushing glaze over chicken and turning occasionally, about 25 minutes longer.
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