Ingredients:
- 1 tb dark brown sugar - packed
- 1 lemon cut in wedges
- 2 lb lge shrimp (20 - 25 count)
- shelled and deveined
Directions:
- In a zip-lock plastic bag pour marinade over; close bag and
- Refrigerate for 24 hours, turning several times; remove shrimp from
- Marinade and drain; thread on skewers with lemon wedges; broil/grill
- 4 to 5 inches from heat source for 3 to 5 minutes, turning and
- Basting frequently, until shrimp are done; DO NOT OVERCOOK! serve
- Immediately with any remaining marinade. Makes 6 to 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.85 Kcal (682 kJ) | ||
| Calories from fat | 122.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 21% | |
|---|---|---|---|
| Sodium | 490.86mg | 20% | |
| Potassium | 198.78mg | 4% | |
| Total Carbs | 10.05g | 3% | |
| Sugars | 6.41g | 26% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 0.6mg | 4% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 241.85 Kcal (1013 kJ) | ||
| Calories from fat | 182.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.25g | 21% | |
|---|---|---|---|
| Sodium | 728.95mg | 20% | |
| Potassium | 295.2mg | 4% | |
| Total Carbs | 14.93g | 3% | |
| Sugars | 9.51g | 26% | |
| Dietary Fiber | 1.61g | 4% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 14.1mg | 16% | |
| Iron | 0.9mg | 4% | |
| Calcium | 25.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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